My aunt's cheese cake

I love this cheescake because it's not too rich. It makes a square pan, though, so I recommend doubling it.

1 lb farmer cheese, softened
1/2 cup cream cheese, softened or whipped
1/2 cup sugar
1 Tbsp flour
4 eggs
1 Tbsp lemon juice
1 tsp vanilla

Topping:
1 cup sour cream (can use lite or substitute plain yogurt)
1 Tbsp sugar (use more if you use yogurt)
1 tsp vanilla

Combine cheese and mash with sugar using a fork. Add flour. Add eggs (slighhtly beaten) a little at a time. Add lemon juice and vanilla and mix well. Pou into 9x9 pan and bake at 350 for 30 minutes.

Mix all topping ingredients together. Pour over cake and return to oven for 10-15 minutes, until the topping sets.