Non-Gebrochs Blondies

Esty’s Blondies

1 ½ cups brown sugar
1 ½ cups sugar
6 eggs

1½ cups oil
4½ tsp vanilla sugar
4½ tsp baking powder
1½ cups potato starch
7 oz ground walnuts (almonds)
1 cup chocolate chips

Beat eggs and sugars well. Add rest of ingredients. Greased 9x13; bake at 330 for 45 minutes until done.

No-Margarine Chocolate Chip Cookies

(Taam Tov III, p 186, by Leah Levy)

1 cup oil
1/2 cup brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
3/4 tsp salt
1 tsp baking soda
chocolate chips to taste

Cream oil with sugars, add eggs and vanilla. Combine flour, salt, baking soda, and add to mixture. Add chocolate chips. Spoon by teaspoons onto greased cookie sheet. Bake at 350 for 15-20 minutes or until browned.

Heaven Chocolate Chip Cookies

• 2 sticks softened margarine ( for a healthier version use 1 cup oil instead)
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 bag (10-12 ounces) real semi-sweet chocolate chips

Preheat the oven to 350 degrees F. Place cut parchment paper onto cookie sheets. Cream the margarine and sugars. Add eggs one at a time. Add vanilla and beat until fluffy. Add the flour salt and baking soda. Mix until well combined. Add in the chocolate chips. Spoon onto the cookie sheets and bake for 8-10 minutes until the center does not look wet, being careful not brown the edges too much. Cool on wire racks. ENJOY!!!!!