Showing posts with label milchige. Show all posts
Showing posts with label milchige. Show all posts

Friday, May 14, 2010

Bubby's Cheesecake

3 Tbsp cornstarch
1 lb cottage cheese
1 lb cream cheese
1/2 cup sour cream or yogurt
1/2 cup milk
vanilla
3 eggs
1 cup sugar
cinnamon for top

pie crust recipe or graham cracker crumbs

Mix all ingredients in blender. Bake in a 9x13 350 for 1 hr.

My aunt's cheese cake

I love this cheescake because it's not too rich. It makes a square pan, though, so I recommend doubling it.

1 lb farmer cheese, softened
1/2 cup cream cheese, softened or whipped
1/2 cup sugar
1 Tbsp flour
4 eggs
1 Tbsp lemon juice
1 tsp vanilla

Topping:
1 cup sour cream (can use lite or substitute plain yogurt)
1 Tbsp sugar (use more if you use yogurt)
1 tsp vanilla

Combine cheese and mash with sugar using a fork. Add flour. Add eggs (slighhtly beaten) a little at a time. Add lemon juice and vanilla and mix well. Pou into 9x9 pan and bake at 350 for 30 minutes.

Mix all topping ingredients together. Pour over cake and return to oven for 10-15 minutes, until the topping sets.

Tuesday, July 28, 2009

Scalloped Potatoes

6 medium potatoes, thinly sliced
3 Tbsp chopped onions
3 Tbsp flour
1 tsp salt
⅛ tsp pepper
¼ cup margarine
2 ½ cup milk, heated

Preheat oven to 350o.

In a 2-quart casserole (9” round), arrange potatoes in 3 layers. Between each potato layer, sprinkle 1/3 of the onion, flour, salt, and pepper, dotting each layer with margarine.

Pour hot milk over the layers.

Bake casserole, covered, for ½ an hour. Uncover and continue baking for another hour or until potatoes are tender.

Note: This recipe is from Spice and Spirit

Mushroom Quiche

1 frozen pie shell
6 slices American cheese

1 lg onion, chopped
1 lg can mushrooms

⅓ cup milk
⅓ cup flour
½ tsp baking powder
2 eggs

Sauté the onion and mushrooms. Layer ½ of the mushroom mixture and 3 slices of cheese in the pie shell. Repeat with rest of the mushrooms and cheese. Mix the other ingredients and pour on top of mushrooms. Bake at 350o for ½ an hour.

Monday, July 27, 2009

Tuna Casserole

This is my own recipe. I combined a bunch of other recipes to make something that my family really likes. In fact, we’re having it for supper tonight.

1 lb noodles (elbows)
3 cans tuna
can of peas
salt, pepper, garlic powder, onion powder to taste
3 Tbsp oil
3 Tbsp flour
1 ½ cups milk
5 slices American Cheese

Cook the noodles according to directions. In a separate frying pan, heat the oil. Mix in flour to make a paste. Add milk, stirring constantly. When hot, melt the cheese into it.

After draining noodles, spice to taste and pour in the cheese mixture, peas, and tuna. Mix well. Bake at 350o in a 9x13 pan until done (30-60 min) or serve as is.

Wednesday, July 22, 2009

Milchige Noodle Kugel

In honor of the Nine Days ... More to come BE"H.


8 oz medium noodles
1 1/2 cups milk
3/4 cup sugar
6 egg whites + 1 egg (I use 3 eggs + 2 whites)
1 Tbsp vanilla
1/2 container cottage cheese
8 oz plain yogurt (vanilla, coffee ... whatever [have used less])

Mix all ingredients. Sprinkle top with cinnamon. Bake at 350 covered for an hour, uncovered for 1/2 an hour. Enjoy!