Scalloped Potatoes

6 medium potatoes, thinly sliced
3 Tbsp chopped onions
3 Tbsp flour
1 tsp salt
⅛ tsp pepper
¼ cup margarine
2 ½ cup milk, heated

Preheat oven to 350o.

In a 2-quart casserole (9” round), arrange potatoes in 3 layers. Between each potato layer, sprinkle 1/3 of the onion, flour, salt, and pepper, dotting each layer with margarine.

Pour hot milk over the layers.

Bake casserole, covered, for ½ an hour. Uncover and continue baking for another hour or until potatoes are tender.

Note: This recipe is from Spice and Spirit