Mushroom Chicken and Farfel

1-2 chickens (as much as needed)
1 pkg (2 Tbsp) onion soup mix
1 lg can mushrooms
1 pkg farfel
2 tsp garlic
5 cups water

Pour 4 cups of water into a 9x13" pan or any roaster. Add dry farfel or rice into the pan. Place clean, skinless chicken on top of farfel. Mix soup mix and mushrooms with last cup of water. Sprinkle garlic powder on top. Cover tightly. Bake for 1 ¾ hrs at 350^o.


Note: Farfel can be replaced by rice using the 1 cup rice to 2 cup water ratio.
* From the cookbook Simple Pleasures