This recipe is from my cousin in Israel. I haven't made it very often, but it was delicious when I had it at her house.
2 eggs
¾ cup brown sugar
1 cup oil
3 Tbsp lemon juice
2 cups flour
1 tsp baking soda
3 cups shredded carrots
1 tsp vanilla
(½ tsp cinnamon)
Mix all ingredients. Bake at 350o for 35-40 minutes.
Thursday, July 16, 2009
Carrot Kugel
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2 comments:
Hello!
I love this blog. It's simply wonderful.
And, the cutest backgound too.
Melissa
What size pan?
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