2 big onions, cut into rings
½ cup sugar
Salmon fillets
1 Tbsp salt
¼ cup lemon juice
Pickling spice
Caramelize onions in sugar (add a little oil). Place fillets, skin side down, in pan. Add water until it just covers the salmon. Mix other ingredients and pour over fillets. Bring to a low boil and simmer for 18 minutes. Serve cold.
The sauce is optional. I've never actually tried it, but I trust Chana's good taste.
Sauce:
½ cup mayonnaise
2 Tbsp honey
1 Tbsp and a little lemon juice
1 clove garlic
Dill
Mix in food processor until smooth.
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