Tuna Casserole

This is my own recipe. I combined a bunch of other recipes to make something that my family really likes. In fact, we’re having it for supper tonight.

1 lb noodles (elbows)
3 cans tuna
can of peas
salt, pepper, garlic powder, onion powder to taste
3 Tbsp oil
3 Tbsp flour
1 ½ cups milk
5 slices American Cheese

Cook the noodles according to directions. In a separate frying pan, heat the oil. Mix in flour to make a paste. Add milk, stirring constantly. When hot, melt the cheese into it.

After draining noodles, spice to taste and pour in the cheese mixture, peas, and tuna. Mix well. Bake at 350o in a 9x13 pan until done (30-60 min) or serve as is.