Libbi’s Corned Beef

Corned beef (ready to boil)

Glaze: 1 cup brown sugar
1/3 cup ketchup
3 Tbsp vinegar
2 Tbsp margarine
1 Tbsp mustard

Boil corned beef. Melt margarine in pot before adding rest of ingredients. Mix all ingredients and boil together. After boiling corned beef, pour glaze over it. Bake covered for 35-40 minutes at 350^o. Slice when cooled.