Chicken cutlets
Bread crumbs
Oil for frying
Dip cutlets in bread crumbs and lightly fry. Arrange in pan or roaster. (Honestly, I usually don't bother frying the cutlets. It comes out just fine anyway.)
Sauce:
2 onions, chopped
2 garlic cloves
1 cup water
1 Tbsp onion soup mix
2 Tbsp flour
½ cup wine
Garnishes:
mushrooms, sliced
1 Tbsp parsley, chopped
Red bell pepper
Sauté onions and garlic. Mix water, soup mix, flour, and wine, and add to pan. Stir until the mixture thickens, then pour over chicken. Bake for 45 minutes. Garnish.
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