Cranberry Crumble

Crumbs:
2 cups flour
2 cups oatmeal, uncooked
1 1/3 cups brown sugar
1 stick margarine, melted
2 tsp cinnamon
Fruit:
1 (16 oz) can whole berry cranberry sauce
1 (20 oz) can crushed pineapple, not drained
1 (11 oz) can mandarin oranges

Mix ingredients for crumbs until crumbly. Pat ½ down on greased 9x13 pan (or 3 6” rounds). Mix fruit together and put on top of bottom layer. Sprinkle remaining crumb-like mixture on top of fruit. Bake uncovered at 350o for around 45 minutes.

Note: This recipe is from Simple Pleasures