Tuesday, September 1, 2009

Honolulu Chicken

1 chicken, whole or in pieces
1 medium onion, diced
1 green pepper, diced
1 can crushed pineapple
½ cup brown sugar
3 tsp lemon juice
1 small can tomato puree/sauce
¼ cup water
Salt

Put chicken in covered broiler pan. Smother it with vegetables. Mix all other ingredients and add to pan. Bake at 300 for 2 hours until tender. Slow cooking allows chicken to absorb the other flavors.

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