Shabbos Chicken

1 chicken cut in pieces
Carrots (2), sliced
Zucchini (1), sliced
1 onion, sliced into rings
1 stalk celery, sliced

Breadcrumbs
Onion powder
Garlic powder
Salt
Paprika

Clean chicken. Layer vegetables in bottom of roaster and place chicken on top. Cover chicken with breadcrumbs. Mix spices and sprinkle over chicken. Bake covered at 400 for 30 minutes. Reduce temperature to 350 and bake for another 45 minutes.

NOTE: the numbers in parentheses are the amounts I used. You can add more or less of each ingredient as you see fit.