2 10 oz boxes frozen butternut squash
½ stick margarine, melted
½ cup flour
½ cup sugar
3 eggs
½ cup non-dairy creamer (soy milk)
1 deep dish frozen pie shell
Sprinkle of cinnamon
Preheat oven to 350. Defrost squash and mix with melted margarine. Add flour and sugar, and mix well. In a separate bowl, beat eggs and nondairy creamer together. Add to squash mixture. Pour into pie shell and sprinkle generously with cinnamon. Bake uncovered for 1 hr.
- Can successfully be doubled
- Freezes well
This recipe is from the TAG cookbook, but I forget the exact title. Enjoy!!
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