I got this recipe from Bassie Gruen (from Mishpacha magazine and the book Mother's Musings). I went to her house for Shabbos once, and let me tell you, this salad went fast. I've made it many times since I've come home, and it's become one of my family's favorites.
Chicken (from soup, leftovers …), shredded into pieces
Cherry tomatoes
Pickles
Scallions
Celery
Dressing:
Mayonaise
Spurt of mustard
Pickle juice (just a little)
Salt
Pepper
Mix all salad ingredients together. In a separate bowl (or cup), mix dressing ingredients until smooth. Toss together. Enjoy.
You can be as original as you want with this. I've put in noodles, left out vegetables, etc. It is extremely adaptable and ca fit any family's needs.
Monday, July 13, 2009
Chicken Salad
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1 comment:
This looks great. I actually made something similar to this dressing when we were on vacation once, because I had no vinegar but I had a jar of pickles. I love Bassie Gruen's recipes too.
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